HOME Eat

MORNING



Morning served Saturdays and Sundays 11am - 1pm


BUTTERMILK WAFFLES - € 9 g,n,mk
apple compote, candied pecans


FULL IRISH - € 12 e, g
egg, organic bacon, 2 guinness sausages, smoked white pudding, homemade beans


BAKED EGGS - € 12 e, g
homemade beans, avocado, sriracha salsa


THE BATHS BENEDICT - € 12 e, g, mk, f
2 poached eggs, grilled organic bacon, spinach, hollandaise, soda farls or 2 poached eggs, smoked salmon, spinach, hollandaise, soda farls


AVOCADO TOAST - € 12 g
organic sourdough, avocado, chorizo, sriracha salsa




STARTERS



All day menu served from 12pm


BUFFALO CHICKEN WINGS - € 9 / €15 mk, cy
celery, double blue cheese dip; large portion with sweet potato fries


THE BATHS CHOWDER - € 8 f, c, mk, g
stout & 5 seed bread, parsley oil


CARAMELISED RED ONION & FIVEMILETOWN GOATS CHEESE TART - € 8 g, mk
young leaves, cherry balsamic, candied pecans


OPEN SMOKED SALMON - € 10 g, f, mk
avocado, lemon crème fraîche, pickled red onion, 5 seed guinness bread


CAESAR SALAD - € 8 / €13 mk, e, f, g, c
baby gem leaves, aged parmesan, pancetta, croutons, house caesar dressing; add chicken: €2 (small) / €3.5 (large)


5 SPICE BABY BACK PORK RIBS - € 10 / €17 e, cy, s
beetroot, celeriac & apple slaw; large portion with sweet potato fries


SMOKIES - € 8 f, mk, g
smoked haddock gratin, scallion, tomato relish, smoked cheddar, crème fraîche & rustic torn focaccia




MAINS



All burgers served on organic local brioche with fries. Gluten free bun available. Choose between smoked Irish cheddar or blue stilton.


CHARGRILLED CHICKEN BURGER - € 14 g, mk, e
harissa aioli, beetroot apple slaw


LEINSTER LAMB BURGER - € 16 c, g, mk
smoked tomato relish, rocket


TEMPURA HADDOCK BURGER - € 15 f, mk, g, e
crushed tartar, pickled red onion, watercress


MOULES FRITES - € 15 mk, m
garlic, white wine cream, truffle & parmesan fries


STRIPLOIN STEAK - € 26 mk, g
28-day dry aged angus beef, truffle & parmesan fries, onion rings, Clontarf 1014 whiskey & peppercorn sauce


PIE & MASH - € 16 mk, sp, g
Hope brewery ale braised beef short rib pie, ale gravy, root veg, champ, butter puff pastry


MAPLE GLAZED TURKEY & PANCETTA - € 18 mk
scorched carrot & parsnip, cranberry and pomegranate


CHARGRILLED AUBERGINE - € 15 ss, g
tahini dressing, falafel, avocado purée, sriracha salsa, sweet potato fries


MONKFISH SCAMPI & FRIES - € 16 f, g, mk
panko, harissa aioli, scorched lemon, fries


FISH & CHIPS - € 15 f, g, e, mk
sustainably caught tempura haddock, crushed tartar, pea purée, fries, scorched lemon



PIZZAS


MARGHERITA - € 14 g, mk
cherry tomato, mozzarella


ARTICHOKE - € 15 g, mk
sweet pepper, tomato, mozzarella, watercress; (soya cheese available)


SPICY PEPPERONI - € 16 g, mk
nduja, bresaola, torn burrata


FIVEMILETOWN GOATS CHEESE - € 16 g, mk, n
chorizo, pine nuts, red onion


BUFFALO CHICKEN - € 15 g, mk, cy, e
hot sauce, blue cheese aioli


SICILIAN - € 15 g, mk, f
caperberries, ortiz anchovies, olives, red onion, oregano



9.5 inch gluten free bases available; extra toppings: vegetables: €0.5, meat: €1.5, cheese: €1


SIDES


SWEET POTATO FRIES - € 4


TRUFFLE & PARMESAN FRIES - € 5 mk


GARLIC GREENS - € 5


YOUNG LEAVES, CHERRY BALSAMIC - € 4


SCALLION CHAMP POTATOES - € 5 mk


TEMPURA ONION RINGS - € 5 g, mk



DESSERTS


CHOCOLATE & PRALINE CREMEUX ECLAIR - € 7 g, mk, n
blackberry, blueberry gel


CLEMENTINE BREAD & BUTTER PUDDING - € 7 n, mk, g
candied pecans, pomegranate custard


THE BATHS MESS - € 7 mk
poached pear & pickled blueberry, white chocolate, mini meringues, vanilla cream; (adaptable for vegans)


APPLE TARTIN - € 7 g, mk, sp
ginger bread crumb, rum & raisin ice cream


AFFOGATO - € 6 / €9 mk, n
whipped ice cream, espresso, amaretto, candied pecans


IRISH CHEESE BOARD - € 10 mk, g, n
crispbread, pear & lime chutney



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.




EARLY BIRD MENU

From 12pm - 7pm

2 courses: €19
3 courses: €25

(no substitutions)


STARTERS


CREAM OF CELERIAC SOUP n, cy
shaved chestnuts, crisp sage, lemon & truffle dressing


CARAMELISED RED ONION & FIVEMILETOWN GOATS CHEESE TART g, mk, n
young leaves, cherry balsamic, candied pecans


CAESAR SALAD mk, e, f, g, c
baby gem leaves, aged parmesan, pancetta, croutons, house caesar dressing




MAINS


MOULES FRITES mk, m
garlic, white wine cream, truffle & parmesan fries


FREE RANGE CHICKEN mk, sp
field mushrooms, sweetcorn purée, madeira, scallion champ potatoes


CHARGRILLED AUBERGINE ss, g
tahini dressing, falafel, avocado purée, sriracha salsa, sweet potato fries




DESSERTS


CHOCOLATE & PRALINE CREMEUX ECLAIR g, mk, n
blackberry, blueberry gel


THE BATHS MESS mk
poached pear & pickled blueberry, white chocolate, mini meringues, vanilla cream; (adaptable for vegans)


AFFOGATO mk, n
whipped ice cream, espresso, amaretto, candied pecans



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD) Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten. Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more | All of our meat, fish, poultry, eggs are 100% Irish



123A Clontarf Road, Clontarf, Dublin 3

bookings@thebaths.ie
01 969 6580

Opening Hours

Monday CLOSED
Tuesday - Thursday 5PM - 10PM
Friday 12PM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Christmas 24th: 11AM - 5PM; 25th & 26th: Closed
27 & 28th: from 12PM
29 - 31st: from 11AM