STARTERS

Soup of the Day - €7.95 (1a,3,7,9)
Please ask your server. Served with house made brown bread.

The Baths Seafood Chowder - €11.95 (9,7,12,4,1a,3)
Creamy seafood chowder with salmon, smoked haddock and cod, smoked oil and samphire. Served with house made brown bread.

Moules Mariniére - €10.95 (12,1a,14,9,7)
Roaring Bay Mussels in a light white wine cream with lemon and fresh herbs served with a grilled sourdough.

The Baths Wings - €11.50/19.95 (9,12,7,3)
Crispy buffalo or barbeque wings with house made blue cheese dressing and celery sticks.

Seared Scallops and Pork Belly - €17.95 (2,1a,7)
Pan seared scallops, crispy pork belly with a black pudding crumb and sweet potato purée with dill oil and micro herbs.

Vegan Kofta - €12.95 (12,1a)
Chickpea and bulgur wheat kofta, onion bhaji with a lightly spiced coconut cream, mint and cucumber raita served with garlic and herb sourdough.

Organic Hens Egg Salad - €12/17.95 (3,8d,1a,7)
Mousseline leaves, crispy pancetta, cherry tomatoes, soft boiled egg, toasted pine nut, garlic and parmesan dressing with parmesan shavings and herb croutons.

Gambas Prawns - €14.95 (2,1a,12,7)
Three large gambas prawns served on a toasted crostini with a lemon chili garlic butter.

MAINS

Chicken Primavera - €25.95 (12,9,7,8a)
Oven roasted Irish chicken supreme, potato fondant, medley of greens, sautéed spinach, primavera sauce, roasted almonds and pancetta crumb.

Braised Beef Cheek - €26.95 (12,7,9,10)
Slow braised beef cheek with a mustard crust, horseradish mash, roasted seasonal vegetables, pearl onions, finished with parsnip crisps and truffle oil.

Tossed Crab and Prawn Rigatoni - €24.00 (2,14,1a,3,12,4,7)
Rigatoni pasta tossed with crab meat, Boston prawns, in a light chili and ginger tomato sauce with grilled gambas prawns.

Pea and Shallot Tortellini (v) - €22.95 (1a,8d,9)
Tortellini pasta tossed in a sundried tomato pesto finished with pinenuts, wilted spinach, crumbed feta and basil oil.

Fillet Steak - €36.95 (7,12,9)
8oz fillet steak, cauliflower puree, caramelised red onion, grilled asparagus, slow cooked cherry tomatoes and a cognac pepper sauce, horseradish mash.

Rib Eye - €33.50 (7,12,9)
10oz rib eye steak with double cooked chips, smoked caramelised red onion, grilled asparagus, slow cooked cherry vine tomatoes and a cognac pepper sauce.

Baths Surf and Turf - €39.95 (7,12,9,2)
8oz fillet steak with grilled gambas prawns, smoked caramelised onion, double cooked chips, grilled asparagus, slow cooked cherry vine tomatoes and a cognac pepper sauce.

Duo of Fish - €24.95 (1a,4,7,12,3)
Naturally smoked fillet of haddock and a fillet of fresh haddock, both cooked in a light beer batter, house cut chips, mint pea purée with tartar sauce and scorched lemon.

Seared Seabass - €28.95 (2,4,7,14,12,10)
Seared seabass, fondant potato, grilled tender stem broccoli, samphire, garlic herb mussels and a prawn bisque.

Monkfish and Prawn Green Curry - €32.50 (2,4,9,12)
Monkfish with gambas prawns in a fragrant Thai green curry, mango chutney, julienne vegetables, wild rice, poppadom and coriander oil.

SIDES

Sweet Potato Fries - €5.50

Handcut Fries - €5.00

Hand cut fries tossed in truffle oil and parmesan - €6.00 (3,7)

Baby leaf salad with pomegranate, whipped feta and candied walnuts - €5.00 (8b)

DESSERTS

Triple Chocolate Brownie - €9.95 (7,12,1a,3,8g)
Chocolate brownie, chocolate ganache and honeycomb with Bailey’s cream, salted caramel popcorn and pistachio ice cream.

Cheese Board - €14.95 (7,1A,12)
Cashel blue cheese, Tipperary brie, gruyere, gouda, pear chutney, water crackers and quince jelly.

Vegan Millefeuille - €10.95 (1a, 12)
Puff pastry, filled with milk chocolate mousse, fresh raspberries, honeycomb, chocolate bark and anglaise.

The Baths Affogato Sundae - €8/9.95 (7,8e)
Soft whip vanilla ice cream topped with espresso, candied pecans and caramel sauce.

Sorbet Selection - €8.95
Raspberry, lemon and strawberry sorbet topped with a berry compote and blood orange curd.

Lemon and Prosecco Baked Alaska - €10.95 (12,1a,3,7)
Sweet shortcrust pastry, lemon curd, lemon drizzle cake, strawberry ice cream, Italian meringue berry compote and prosecco anglaise.

STARTERS

Soup of the Day (1a,3,7,9)
Please ask your server. Served with house made brown bread.

The Baths Seafood Chowder (9,7,12,4,1a,3)
Creamy seafood chowder with salmon, smoked haddock and cod, smoked oil and samphire. Served with house made brown bread.

The Baths Wings (9,12,7,3)
Crispy buffalo or barbeque wings with house made blue cheese dressing and celery sticks.

Vegan Kofta (12,1a)
Chickpea and bulgur wheat kofta, onion bhaji with a lightly spiced coconut cream, mint and cucumber raita served with garlic and herb sourdough.

Organic Hens Egg Salad (3,8d,1a,7)
Mousseline leaves, crispy pancetta, cherry tomatoes, soft boiled egg, toasted pine nut, garlic and parmesan dressing with parmesan shavings and herb croutons.

Garlic and Chili Tiger Prawns (2,1a,12)
Large tiger prawns served on a toasted crostini with a lemon chili garlic butter.

MAINS

Chicken Primavera (12,9,7,8a)
Oven roasted Irish chicken supreme, potato fondant, medley of greens, sautéed spinach, primavera sauce, roasted almonds and pancetta crumb.

Tossed Crab and Prawn Rigatoni (2,14,1a,3,12,4,7)
Rigatoni pasta tossed with crab meat and Boston prawns in a light chili and ginger tomato sauce with grilled gambas prawns.

Pea and Shallot Tortellini (1a,8d,9)
Tortellini pasta tossed in a sundried tomato pesto finished with pinenuts, wilted spinach, crumbed feta and basil oil.

Rib Eye (€10 supplement) (7,12,9)
10oz rib eye steak with double cooked chips, smoked caramelised red onion, grilled asparagus, slow cooked cherry vine tomatoes and a cognac pepper sauce.

Pan Seared Hake (2,12,9)
Pan seared hake, garlic and rosemary fondant potato, sautéed samphire and tender stem broccoli, prawn bisque.

DESSERTS

The Baths Affogato Sundae (7,8e)
Soft whip vanilla ice cream topped with espresso, candied pecans and caramel sauce.

The Baths Tart Citron (1a,3,7,12)
Shortcrust pastry, with a scorched lemon curd, Vanilla ice cream, lemon curd purée.

White Chocolate Meringue and Strawberries (3,7,8g,12)
Meringue nest filled with white chocolate mousse, chantilly cream, champagne infused strawberries, white chocolate pistachio bark, sharp strawberry coulis.