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BRUNCH MENU

Saturdays and Sundays from 11am


BRUNCH


FULL IRISH - € 12 e,g
egg, organic bacon, gold medal sausages, smoked white pudding & homemade beans


BAKED EGGS - € 12 e, g
homemade beans, avocado, sriracha salsa


THE BATHS BENEDICT - € 12 e, g, mk, f
2 poached eggs, grilled organic bacon, spinach, hollandaise, soda farls or 2 poached eggs, smoked salmon, spinach, hollandaise, soda farls


BUTTERMILK WAFFLES - € 8.50 g,n,mk
apple compote, candied pecans


AVOCADO TOAST - € 12 g
chorizo, sriracha salsa gluten free bread available


CASHEW HUMMUS TOAST - € 12 g, n
peppers, olives, cucumber za'tar gluten free bread available




MAINS


PAN FRIED SEA TROUT - € 19 f, mk
pea & chorizo fricassée, warm caper dressing


FREE RANGE ROAST CHICKEN - € 19 mk, g
cep & black pepper cream, tarragon potato fondant, cavollo nero kale


FISH & CHIPS - € 19 f, mk, e
sustainable fish, pea puree, crushed tartar


CHARGRILLED AUBERGINE - € 16 ss, n
siracha salsa, avocado, harissa & tomato beignets, tahini, pistachio, sweet potato fries


GARLIC & CHILLI PRAWNS - € 18 c
vine cherry tomato, baby spinach, linguini




PIZZAS


MARGARITA - € 14 g, mk
cherry tomato, mozzarella


SICILIAN - € 15 g, mk, f
caperberries, ortiz anchovies, olives, red onion, oregano, mozzarella


PARMA HAM - € 18 g, mk
baby mozzarella, basil oil


BALSAMIC PORTOBELLO MUSHROOM - € 17 g
cherry tomato, watercress, harissa hummus, soy cheese


FIVEMILETOWN GOATS CHEESE - € 17 g, mk
chorizo, pine nuts, red onion


SPICY PEPPERONI - € 18 g, mk
Nduja, bresaola, torn burrata



EXTRAS & SIDES


TOAST - € 2.5 g
gluten free bread available


EGG - € 2.5


BACON - € 3


HOWTH SMOKED SALMON - € 3.5


AVOCADO - € 2.5


PARSLEY PARMESAN FRIES - € 5 g, mk


SWEET POTATO FRIES - € 3.5 g


DESSERTS


CHOCOLATE & PISTACHIO TART - € 8 g, n, mk, e


RASPBERRY & RHUBARB MESS - € 8
lemon curd, coconut cream, meringue


CLONTARF 1014 CREME BRULEE - € 7.5 mk, e, n
pickled blueberries, almond, pistachio biscotti


KNICKERBOCKER GLORY - € 8 mk, e, g
baths style


CHEESE BOARD - € 12 mk, g
selection of 3 irish & continental cheese, rye crackers, tomato & ginger relish


AFFOGATO - € 8 mk, n
whipped ice cream, espresso, amaretto, candied pecans



BUBBLES & BEVERAGES


GLASS OF PROSECCO - € 9.50
Casa Gheller Prosecco Spumante from the Docg of Valdobbiadene, the best growing area for this delicious sparkling wine


BELLINI - € 10.50
peach purée, Vallformosa Rosé Cava


MIMOSA - € 10.50
prosecco, fresh orange juice


BLOODY MARY - € 12
tomato juice, vodka, spice & depth


FRESH ORANGE OR APPLE JUICE - € 3.50


HOT CHOCOLATE - € 3.50


KIDS HOT CHOCOLATE - € 2


BABYCCINO - € 1




COFFEE & TEA


ESPRESSO - € 3.20


MACCHIATO - € 3.30


MILKY COFFEE - € 3.50
long black, flat white, latte, cappuccino -- almond, soy, oat milk €0.30


IRISH BREAKFAST TEA - € 3.20


HIPPY TEA - € 3.50




KIDS MENU

12 years and younger

2-COURSE: €9 per child
3-COURSE - €12 per child


STARTERS


CHOCOLATE CHIP GRANOLA CUP


GARLIC DOUGH PILLOWS


BELGIAN WAFFLES
berries & maple syrup




MAINS


SCRAMBLED EGG
on toasty soldiers


CHEESE PIZZA


FISH & CHIPS




DESSERTS


YUMMY 99!


JELLY + ICE CREAM
in a mug


CHOCOLATE BROWNIE



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.




LUNCH SET MENU

Friday 12pm - 3pm

2-COURSE: €19 per person
3-COURSE: €25 per person


STARTERS


THE BATHS SEAFOOD CHOWDER g, c, f, m, cy, sp, mk
guinness 5 seed bread


BAKED GOATS CHEESE g, sp, mk, n
baba ganoush, pistachio, pickled red onion, rye crisp bread


STEAMED MUSSELS m, sp
garlic, chilli, fennel, saffron & pastis broth


DUCK & HARISSA ARANCINI g, mk
raspberry & piperade sauce, avocado


FIELD MUSHROOM FLATBREAD g
aged balsamic, beetroot, horseradish hummus


CHILI & LIME CALAMARI g, v, m, ss
sesame, endive, sweet pepper, tahini




MAINS


PAIN FRIED SEA TROUT f, mk
pea & chorizo fricassée, warm caper dressing


FREE RANGE CHICKEN mk
cep & black pepper cream, tarragon potato fondant, cavollo nero kale


FISH & CHIPS f, mk, e
sustainable fish, pea puree, crushed tartar


CHARGRILLED AUBERGINE ss, n
siracha salsa, avocado, harissa & tomato beignets, tahini, pistachio


THE BATHS TAGINE mk, n
spiced tomato sauce, chickpea, almonds, tzatziki dressing, flat bread, house made pickles


GARLIC & CHILI PRAWNS c
vine cherry tomato, baby spinach, linguini


MUTTON CHOP md, mk
sautéed greens, raspberry & mustard seed dressing




SIDES


TRUFFLE PARMESAN FRIES - €3.50 mk


SAUTEED GREENS - €3.50 mk


LEMON & SAFFRON COUS COUS - €3.50 n, g




SWEETS


COCOA PARFAIT mk, sp, n
candied pecan, pickled blueberries


IONA FARM APPLE mk, g
vanilla cream, spiced rye crumble pot


IRISH WHISKEY & HONEY CREME BRULEE mk, e, n
almond & pistachio biscotti


RASPBERRY & RHUBARB MESS
lemon curd, coconut cream, meringue



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD) Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten. Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more | All of our meat, fish, poultry, eggs are 100% Irish




STARTERS


BUFFALO CHICKEN WINGS - €9 / €15 mk, cy
celery and double blue cheese dip. large portion includes sweet potato fries


GRILLED GOATS CHEESE - €11 n, mk
candied pecans, beetroot, pomegranate molasses


IRELAND’S EYE CRAB - €15 g, mk, c
crisp organic sourdough, chilli, mango


THE BATHS CHOWDER - €10 g, c, f, sp, m, cy
smoked & fresh fish, guinness bread


TODAY’S SOUP - €6 g mk
ask your server


LISSADEL BAY OYSTERS - €3 for €9 / 6 for €16 g, c, e
tempura, harissa aioli & pickled ginger (hot) or soy, lime, chili, garlic (cold)


SEAFOOD PLATTER - €14 f, c, mk, e, g
ask your server


5-SPICE BABY BACK PORK RIBS - €12 / 18 e
celeriac & apple slaw gluten free bread available




PIZZAS


MARGARITA - €14 g, mk
cherry tomato, mozzarella


SICILIAN - €15 f, g, mk
caperberries, ortiz anchovies, olives, red onion, oregano


PARMA HAM - €18 g, mk
baby mozzarella, basil oil


BALSAMIC PORTOBELLO MUSHROOM - €17 g
cherry tomato, watercress, harissa hummus, soy cheese


FIVEMILETOWN GOATS CHEESE - €17 g, mk
chorizo, pine nuts, red onion


SPICY PEPPERONI - €18 g, mk
nduja, bresaola, torn burrata




MAINS


SKILLET OF FISH - €18 mk, f, c, m, sp, e, g
baby potato, leek, fennel, pastis, soda farls


FISH & CHIPS - €16 f, sp, e, g
sustainable fish, pea puree, crushed tartar


GRILLED LEINSTER LAMB BURGER - €17 g, mk
organic brioche, relish, rocket and choose from Stilton or smoked cheddar, parsley and parmesan fries


GAMBAS - €26 c, mk, e
chili, garlic, chorizo, samphire, parsley parmesan fries


DISH OF THE DAY
ask your server


STRIPLOIN - €28 mk
28 day dry aged Hereford 10oz steak, bernaise, fat chips


CHARGRILLED AUBERGINE - €17 n, ss
sriracha salsa, avocado, harissa & tomato beignets, tahini, pistachio, sweet potato fries


PAN FRIED FREE RANGE CHICKEN - €23 mk, sp
baby kale, rainbow carrots, tarragon and garlic potato fondant, with lemon and truffle dressing




SIDES


PARSLEY PARMESAN FRIES - €5 g, mk


SWEET POTATO FRIES - €3.50 g


COLCANNON BLACK LARD - €6 mk


CRISPY ONIONS RINGS - €5 g, mk


BABY KALE, SPICED CAULIFLOWER, SHALLOTS - €6 mk


HOME BAKED BREAD - €3.50 g, mk




SWEETS


CHOCOLATE & PISTACHIO TART - €8 g, n, mk, e


RASPBERRY & RHUBARB MESS - €8
lemon curd, coconut cream, meringue


CLONTARF 1014 CREME BRULEE - €7.5 mk, e, n
pickled blueberries, almond, pistachio biscotti


CHEESE BOARD - €12 mk, g
selection of 3 irish & continental cheese, rye crackers, tomato & ginger relish


AFFOGATO - €8 mk, n
whipped ice cream, espresso, amaretto, candied pecans




KIDS MENU

12 years and younger

3-COURSE: €12 per person


STARTERS


GARLIC DOUGH PILLOWS


TODAY'S SOUP
with crusty bread


HUMMUS
with crunchy carrot sticks




MAINS


ROTISSERIE CHICKEN
creamy mash & veg


CHEESE PIZZA
with pepperoni


FISH + CHIPS




DESSERTS


99 ICE CREAM CONE


JELLY + ICE CREAM


CHOCOLATE BROWNIE




EARLY BIRD SET MENU

Sunday & Tuesday - Friday: 5:00 pm - 7:00pm
(closed Mondays)

2-COURSE - €19 per person
3-COURSE - €25 per person


STARTERS


THE BATHS CHOWDER
smoked and fresh fish, guinness bread


GRILLED GOATS CHEESE
candied pecans, beetroot, pomegranate molasses


5-SPICE BABY BACK PORK RIBS
celeriac & apple slaw




MAINS


MOULES & FRITES
garlic, white wine cream, parsley parmesan fries


FISH & CHIPS
sustainable fish, pea puree, crushed tartar


PAN FRIED FREE RANGE CHICKEN
baby kale, rainbow carrots, tarragon and garlic potato fondant, with lemon and truffle dressing


CHA RGRILLED AUBERGINE
sriracha salsa, avocado, harissa and tomato beignets, tahini, pistachio, sweet potato fries




DESSERTS


CLONTARF 1014 CREME BRULEE
pickled blueberries, almond, pistachio biscotti


RASPBERRY & RHUBARB MESS
lemon curd, coconut cream, meringue


AFFOGATO
whipped ice cream, espresso, amaretto, candied pecans



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.




GARDEN TERRACE BUFFET MENU

Our casual buffet or canapé menus are perfect if you would like to book our Garden Terrace, ideal for groups of 25+ guests. Or you can book the entire Baths for a large group occasion. Get in touch via our Events Enquiry Form and we can help plan your event!

Ask us about our special Christmas menus available for your holiday party.

1 CHOICE: €30 / per person
2 CHOICE: €35 / per person

Choose from 1 or 2 mains, and then your choice of 3 sides.

A 10% service charged will be added for Terrace groups (25 pax+)


MAINS


FREE RANGE ROAST CHICKEN 2-WAYS
lemon, garlic, thyme harira & pomegranate molasses


LEINSTER LAMB TAGINE


BEEF BOURGUIGNON


CHICKEN, COCONUT, PEANUT & AUBERGINE CURRY


SWEET POTATO, HARISSA & CHICKPEA TAGINE




SIDES


ROASTED POTATOES


SEASONAL VEGETABLES


CARDAMOM + CUMIN RICE


BABY LEAVES & IRISH ROOTS GREEN SALAD


TOASTED ALMOND, LEMON & SAFFRON COUS COUS


TORN FLATBREADS & DIPS WITH HOUSE MADE PICKLES


TORN MINT, POMEGRANATE, CHICKPEA, SPROUTED BEAN SALAD




DESSERT


Complimentary 99




GARDEN TERRACE CANAPE MENU

Choose from the following menus

OPTION 1: €10 per person
OPTION 2: €18 per person
OPTION 3: €25 per person

A 10% service charged will be added for Terrace groups (25 pax+)


OPTION 1


2 IRISH CHEESES
rye crackers, selection of relishes


TEAR & SHARE FLATBREADS
2 types of hummus & crunchy vegetable crudités


MARINATED OLIVES




OPTION 2


SUSTAINABLY CAUGHT FISH TEMPURA
light crispy batter, sauce tartare (vegetable tempura option available)


CURED IRISH MEAT & PICKLES


HOWTH SMOKED SALMON
guinness brown bread


TEAR & SHARE FLATBREADS
2 types of hummus & crunchy vegetable crudités




OPTION 3


LISSADEL BAY OYSTERS 2-WAYS
tempura, harissa & pickled ginger (hot) lime, chili, ginger (cold)


SUSTAINABLY CAUGHT FISH TEMPURA
light crispy batter, sauce tartare (vegetable tempura option available)


HOWTH SMOKED SALMON
guinness brown bread


SOY, GARLIC, SCALLION, CHOPPED BEEF
chicory leaves


TEAR & SHARE FLATBREADS
2 types of hummus & crunchy vegetable crudités




SAMPLE SET MENU

Groups of 15+, dining in the main restaurant can avail of a set menu.

Sample set menu below, but can be amended based on your preferences.

2- COURSE: €29 per person
3-COURSE: €35 per person


STARTERS


SOUP OF THE DAY


GRILLED GOATS CHEESE
candied pecans, beetroot, pomegranate molasses


5-SPICE BABY BACK PORK RIBS
celeriac & apple slaw




MAINS


PAN FRIED FREE RANGE CHICKEN
baby kale, rainbow carrots, tarragon and garlic potato fondant, lemon and truffle dressing


PAN ROASTED HAKE
colcannon, black lard, salsa verde


IRISH RIB EYE
wild garlic butter, parsley mash (+€10)


WASABI & SESAME TOFU
tomato and chilli beignets, tzatziki dressing, chargrilled baby leeks




DESSERTS


DARK CHOCOLATE TART
beetroot gel


RASPBERRY & RHUBARB MESS
lemon curd, coconut cream, meringue


THE BATHS ICE CREAM SUNDAE



Allergens

Subject to seasonal changes
Minimum order 25 pax
ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (CY) Celery, (C) Crustaceans, (MD) Mustard, (S) Soybeans, (L) Lupin, (G) Gluten. Gluten Free, please notify our service staff.

All of our meat, fish, poultry, eggs are 100% Irish

10% service charged will be added for Terrace groups (25 pax+)




CHRISTMAS DINNER SET MENU

3-COURSE: €45 per person

A 12.5% service charge will be added for parties of 8 or more


STARTERS


ROCK LOBSTER BISQUE
guinness, 5 seed bread bread


HAM HOCK TERRINE
piccalilli gel, rye crackers


GRILLED GOATS CHEESE
candied pecans, beetroot, pomegranate molasses


BEET GRAVELAX SALMON
brown butter, horseradish aioli, celeriac and fennel


KING OYSTER MUSHROOM FRITTERS
pickled ginger, harissa aioli




MAINS


IRISH ANGUS 35 DRY AGED FILLET OF BEEF
girolles, crushed & crisp celeriac, pink peppercorn jus


MAPLE GLAZED TURKEY & PANCETTA
parmasan sprouts, cranberry & pomegranate


GRILLED HALIBUT
baby leek & clam chowder


BEETROOT & SQUASH WELLINGTON
kale pesto, cabernet sauvignon dressing, charred leeks


SLOW COOKED PORK BELLY
creamed cabbage, smoked white pudding, apple and mustard pan jus




DESSERTS


CHRISTMAS DESSERT PLATE



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.



123A Clontarf Road, Clontarf, Dublin 3

bookings@thebaths.ie
01 969 6580

Opening Hours

Monday CLOSED
Tuesday - Thursday 5PM - 11PM
Friday 12PM - Late
Saturday & Sunday 11AM - Late