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NEW À LA CARTE MENU

Restaurant Open a la Carte from 5pm - 5pm Wednesday to Thursday -all day Friday To Sunday from 1230 t0 1130pm.


STARTERS


Soup of the Day - € 6.95 cy, mk
Please ask your server. Served with Irish soda bread (g oats & white flour).


The Baths Seafood Chowder - € 9.95 cy, mk, c, sp, f, g white flour, oats
Creamy Seafood Chowder, Salmon, Smoked Haddock & Cod, Smoked Oil & Samphire. Served with Irish Soda Bread


Smoked Trout - € 12.95 f, e, mk, g white flour
Smoked Trout and Chive & Cherry Tomato Potato Cake, Lemon & Dill Aoili, Sweet Chilli Dressing, Pickled Cucumber, Charred Radico & Herb Oil.


The Baths Buffalo Wings - € 9.95 / €19.95 cy, e, mk
Crispy Buffalo Wings, Home-made Blue Cheese Dressing & Celery.


Vegan Courgette Flower - € 11.95 n, p, g white flour
Courgette Flower Stuffed with Feta, Sun-dried Tomato, Olives & Fine Herbs in a Light Tempura Batter served with Pesto Mayo and Mixed Leaves.


Seared Scallops & Crispy Pork Belly - € 16.95 c, g white flour, mk
Seared Scallops, Crispy Pork Belly, Black Pudding Crumb, Sweet Potato Puree Garnished with Micro Herbs & Dill Oil.


Prawns Vermouth - € 12.95 c, sp, mk
Seared Prawns, Shallots, Fennel, Vermouth Cream, Micro Herbs, Herb Oil, Asparagus & Parma Ham.


Asian Tempura Mussels - € 9.95 f, m, g white flour, sp, l
Mussels in a Light Tempura Batter with Kimchi Slaw, Aromatic Soy Sauce, Mousseline Leaves, Topped with Seaweed Dust.


Organic Hen’s Egg Salad - € 12 / €17.95 e, n, g white flour, mk
Cos Lettuce, Garlic and Herb Croutons, Crispy Pancetta, Cherry Tomatoes, Pine Nuts, Soft-Boiled Egg, Garlic and Parmesan Dressing, Parmesan Shavings. (Vegan Option Available)




MAINS


Chicken Ballotine - € 24.95 sp, g white flour, mk, n, sp
Slow Cooked Fillet of Chicken, Stuffed with Chicken and Wild Garlic Mousse, Served with Fondant Potato, Spring Vegetables with Chestnut & Bacon, Sweetcorn Puree, Topped with Port Jus.


Braised Beef Cheek - € 26.95 sp, mk, cy, md
Slow Roasted Beef Cheek with Mustard Crust, Champ Mash, Glazed Roast Root Vegetable, Pearl Onions, Parsnip Crisps & Truffle Oil


Tossed Crab & Prawn Conchiglie - € 24.00 c, g white flour, mk, e
Conchiglie Pasta Tossed with Crab Meat, Boston Prawns, in a light Chilli & Ginger Tomato Sauce, Grilled Gambas Prawns.


Vegan Pea & Shallot Tortellini - € 22.95 n, g
Pea and Shallot Filled Tortellini, Tossed in a Sun-dried Tomato Pesto, with Broad Beans, Vegan Parmesan, Basil Pesto, Topped with Pine Nuts.


Vegan Savoy - € 22.95
Grilled Savoy Cabbage, Cauliflower, Spring Vegetables, Vegan Beurre Noisette with a Primavera Sauce.


8oz Fillet Steak - € 36.00 sp, mk, cy
8oz Fillet Steak with Grilled Oyster Mushrooms, Bone Marrow Butter, Parmesan & Truffle Mash, Grilled Asparagus and Caramelised Shallots.


8oz Rib-Eye - € 32.50 sp, mk, cy
8oz Ribeye, Double Cooked Chips, Caramelised Shallots, Grilled Asparagus, Slow Cooked Vine Tomatoes & Cognac Pepper Sauce.


Surf & Turf - € 39.95 c, sp, cy, mk
8oz Fillet Steak, Gambas Prawns, Double Cooked Chips, Caramelised Shallots, Grilled Asparagus, Slow Cooked Vine Tomatoes & Garlic Butter.


Duo of Fish - € 22.95 g white flour, f, mk, sp, e
Fillet of Naturally Smoked Haddock & Fillet of Fresh Haddock in Light Beer Batter, House-Cut Chips, Mint Pea Puree, Tartar Sauce & Scorched Lemon.


Seared Seabass - € 28.95 f, g white flour, mk, sp, c
Seared Seabass, Fondant Potato, Grilled Fennel, Samphire, Garlic Herbs and a Prawn Bisque.


Monkfish & Prawn Green Curry - € 32.50 f, c, mk, cy, sp
Monkfish Scallops, Gambas Prawns in a Fragrant Thai Green Curry, Mango Chutney, Julien Veg, Wild Rice, Popadom & Coriander Oil.




SIDES


Sweet Potato Fries - € 5.50


Handcut Fries - € 4.50


Creamy Mash - € 5.50 mk


Garlic Greens - € 5.50 mk


Young Leaves - € 4.50



DESSERTS


Strawberry Shortcake, Meringue - € 9.95 g, e, mk, n, sp
Prosecco Strawberry Anglaise, Vanilla Shortbread, Meringue Crumb, Chantilly Creme, Macerated Strawberries, Topped with Toasted Pistachios.


Triple Chocolate Brownie - € 9.95 mk, sp, gwhite flour, e, n
White, Dark & Milk Chocolate Brownie, Honeycomb, Chocolate Ganache, Bailey’s Cream, Salted Caramel Popcorn & Pistachio Ice-Cream.


Vegan Milk Chocolate - € 10.95 g white flour, n
Set Panna Cotta, Vegan Milk Chocolate, Macerated Strawberries, Toasted Almonds, Served with Raspberry Sorbet.


Cheese Board - € 14.95 mk, g
Blue Cheese, Brie, Smoked Applewood, Honey & Goats Cheese Balls, Pear Chutney and Parmesan Crackers, Quince Jelly.


The Baths Affogato - € 8/ €9.95 mk, n
Fresh Vanilla Ice-cream, Espresso, Amaretto, Candied Pecans & Caramel Sauce.


Key Lime Pie - € 9.95 g, e, mk
House Made Key Lime Pie, Creamy Lime Filling, Crumbling Case, Coconut Creme, Lime Puree, Raspberry Sorbet, Desiccated Coconut.


Selection of Sorbet - € 9.95
Raspberry, Lemon, Mango, Topped with Summer Fruits & Lime Puree


Dessert Cocktails


Fruit & Nut - € 11 mk, sp
Frangelico, Chambord, Cream.


Black Irish - € 11 mk, sp
Vodka, Bailey’s, Kahlua, Cream.


Brandy Alexandra - € 8 mp, sp
Brandy Cognac, Crème de Cacao, Cream.


After Eight - € 8 mk, sp
Mint Liqueur, Coffee Liqueur, Irish Cream. Served in Shot Glass.


Red Hen - € 9 mk, sp
Raspberry Liqueur, Irish Cream, Double Cream. Served in Shot Glass.


Liqueurs Coffees Selection
Coffee Liqueur, Irish Cream, Grand Marnier.


Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD) Wholegrain Mustard, (CY) Celery, (S) Soybeans, (G) Gluten Oats or White Flour, (GF) Gluten Free - Gluten Free, please notify our service staff.

12.5% service charge will be added for parties of 6 or more. ALL SERVICE CHARGES AND TIPS GO DIRECTLY TO THE STAFF
Food Suppliers: Wrights of Howth, Kish Fish, Ray Collier Butchers.




MAINS












To Finish


99 Ice Cream Cone mk,g


Chocolate Brownie g,mk,e



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.






Allergens




MAINS












To Finish


99 Ice Cream Cone mk,g


Chocolate Brownie g,mk,e



Allergens

ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard, (CY) Celery, (S) Soybeans, (L) Lupin, (G) Gluten - Gluten Free, please notify our service staff.
12.5% service charge will be added for parties of 8 or more.
All of our meat, fish, poultry, eggs are 100% Irish.






Allergens




CAFE BAR MIDWEEK CASUAL MENU

New Cafe Bar Area Open with Casual Lunch Menu Wednesday & Thursday 12:30pm -3pm. Out for a walk or taking a break from the office why not drop in for a coffee with a more casual food offering.

Restaurant Open a la Carte from 3pm - 8pm Wednesday to Sunday



The Baths Chowder - €8.95
 cy,mk,c,sp,f,g oats & white flour
Salmon, Smoked Haddock & Cod, Smoked Oil & Samphire. Served with Irish Soda Bread


Soup of the Day - €6.95 cy,mk
Please ask your server. Served with Irish Soda Bread. (G Oats & White Flour)


The Baths Tortellini Broth - €8.95 / €12.95
 e,g,cy,mk (Can be made Vegan)

Spinach and Cream Cheese Tortellini in an Aromatic Vegetable Broth finished with Baby Spinach and Herb Oil


Crisp Asian Confit Duck Leg - €14.95
 g,e,mk,sp,cy
Confit Duck Leg Dredged in Flour, Asian Slaw, Kimchi Wasabi Aioli, Mixed Leaves on a Toasted Bap


Chicken Parmesan - €14.95 mk,g,e,n pine nuts,sp

Marinated Grilled Chicken Fillet, Sun-dried Tomato Sauce, Basil Pesto, Pine Nuts and Parmesan Crumb, Dressed Rocket, Strawberry Balsamic Reduction, Toasted Garlic Bap


Vegan Parmesan - €13.95
 n pin nuts,sp
Panko Breaded Aubergine, Sun-dried Tomato Sauce, Basil Pesto, Pine Nut and Parmesan Crumb, Dressed Rocket, Strawberry Balsamic Reduction, Basil Aioli, Toasted Garlic Bap


Cajun Seasoned Hake Sandwich - €13.95 f,e,mk,g,md
Cajun Crumbed Hake Fillet, Dill Lemon Aioli, Sweet Chili Slaw, Baby Leaves, Toasted Bap


Maple Bacon 3 Cheese Melt - €12.95
 g,sp,e,mk,md
Crisp Mable Cured Bacon, Mature Cheddar, Provolone, Parmesan, Chive Mustard Aioli, Toasted Bap


Braised Beef Cheeks Philly Cheese - €14.95 g,mk,e,sp,md
Slow Cooked Beef Cheeks, Onion, Peppers, Pepper Sauce, Provolone Cheese, Rocket on a Toasted Bap


Golden Crisp Scampi - €15.95
 c,g,mk,e,sp
Gambas in a Tempura Batter, Asian Slaw, Baby Leafs, Lemon Aioli, Sweet Chilli Dressing


Sriracha Wings - €11.95 / €16.95 mk,e,cy
Crisp Wings Coated in Spicy Sriracha, Lime & Lemon Aioli, Julien Vegetables Mixed Leaves


The Baths Buffalo Wings - €11.95 / €16.95 cy,e,mk
Crispy Buffalo Wings, Home-made Blue Cheese Dressing & Celery


Organic Hen’s Egg Salad - €12 / €16.95 e,n,g white flour,mk (Vegan Option Available)
Cos Lettuce, Garlic and Herb Croutons, Crispy Pancetta, Cherry Tomatoes, Pine Nuts, Soft-Boiled Egg, Garlic and Parmesan Dressing, Parmesan Shavings.


The Baths Super Bowl - €13.95
 mk,sp,md,n
Mixed Baby Leaf Salad, Tender Stem Broccoli, Lemon Dressed Quinoa, Golden Beets, Cherry Vine Tomatoes, Walnuts, Pickled Red Onion, Pomegranate, Roasted Sweet Potato, Honey Thyme Goat’s Cheese



Add Home-made Fries to any Main Course for only €3.95




SIDES


Sweet Potato Fries - €5.50


Handcut Fries - €4.50


Young Leaves - €4.50



Allergens

Food Suppliers: Wrights of Howth, Kish Fish, Ray Collier Butchers.
ALLERGENS: (P) Peanuts, (N) Nuts, (E) Eggs, (SP) Sulphites, (SS) Sesame, (MK) Milk, (F) Fish, (M) Molluscs, (C) Crustaceans, (MD)Mustard Wholegrain, (CY) Celery, (S) Soybeans, (G) Gluten Oats or White Flour, (GF) Gluten Free. Gluten Free, please notify our service staff.

12.5% service charge will be added for parties of 8 or more | All of our meat, fish, poultry, eggs are 100% Irish